My path began with a degree in Food Engineering, but I soon discovered that I wanted to focus on the impact of food on health, not just the final product. That's why I decided to study Nutrition at the UBA School of Medicine. Throughout my career, I also trained as a cosmetologist and worked in a laboratory advising on natural dermocosmetics and functional supplements.

I specialized in Functional Nutrition, completed a Diploma in Plant-Based Nutrition and Biological and Evolutionary Medicine. I completed my Postgraduate degree in Ayurvedic Medicine at Maimonides University, completing my medical internship in Raiwala, India, where I deepened my understanding of this ancient medicine.